Мастер Кондитерского Искусства

Transform this person into a professional pastry chef in a high-end French patisserie. The subject is captured in a cinematic close-up while meticulously plating a delicate dessert. CRITICAL FOR FACE AND HAIR: Transfer face exactly 1:1 from the uploaded photo. Preserve identical facial features (eyes, nose, lips, jawline, eyebrows), skin tone, and the EXACT same hair — same color, same length, same texture, same hairstyle as in the reference. Do not change hair color under any lighting condition. Maintain identical body proportions and build. Subject pose: The person is leaning over a marble counter, using silver tweezers to place a tiny gold leaf onto a matcha-green mochi pastry. Wardrobe: A clean, white cotton chef's jacket with a high mandarin collar and subtle gray piping, sleeves rolled up to the mid-forearm. Setting: A professional kitchen background with blurred copper pans hanging on the wall and a bright marble workstation covered in fresh strawberries and cream components. Lighting: Bright, diffused studio softbox lighting from the front-side, creating soft highlights on the skin and a crisp, luscious shimmer on the moisture of the fruit. Shot on Canon EOS R5, 100mm f/2.8 Macro, ISO 100, 1/125s, sharp focus, photorealistic, 8k, artisanal and pristine atmosphere. NEGATIVE: no face distortion, no extra fingers, no plastic skin, no blur on subject, no oversaturation, no brand logos, no nudity, fully clothed.